We are planning to dye eggs for Easter at our meeting tomorrow. Although we have done this before, sometimes the hard boiled eggs have not fared well. One of our members has given us a tip on how to prepare our eggs for a longer lasting outcome. Here are her instructions:
I do a larger hole on the big end and just a little hole on the small end of the egg; scramble the yolk with the needle, and blow things out the bottom. We always rinsed ours. Bring copper wire to make a ring-and-handle big enough to press your egg down into your dye-cup while it fills with liquid, and to hold it up while it drains again.
We will be posting our results!